The initiative to carry out this project came from a fishery in 2016 by the brothers Shin Hada and Fábio Hada, where they had the pleasure of capturing 25 peacock bass in a single day, but there was no infrastructure, so they wanted to take friends and acquaintances came up with the idea of the inn to have a certain comfort and basic infrastructure, which was inaugurated the following year, in 2017.
The inn is constantly evolving to serve with excellence all the fishing customers who choose us to spend incredible days of fishing.
Peacock bass has become one of the most sought after species of sport fish in the world when it comes to fishing with artificial bait both in bait and fly casting, attracting thousands of fishermen every year to the Amazon.
Hada’s Fishing is an inn located on the banks of the Mutuca River, affluent of the Madeirinha River, in the municipality of Autazes Am, a watershed famous for having the fastest growing species of peacock bass, the peacock bass AÇU.
O Hada’s Fishing is a simple but extremely cozy inn to receive all its customers.
The staff of the inn has a maid, cook, waiter and the owner of the inn all the time together, which makes the service and attention to be intensified so that you don't worry about absolutely anything!
The inn provides internet access, bringing you closer to your family and allowing you to post photos in real time on social networks. You will just need to relax and enjoy the Amazon
Our day starts with a breakfast served with tapioca, assorted fruits, plantain, bread, scrambled or boiled eggs, ham, cheese, coffee, milk and juices. Along with that, some condiments for preparing bread and coffee
Lunches will be served in our restaurant or outpost on the river near the fishing spots.
For dinner, our specialty is good old beans and rice with simplified seasoning, usually accompanied by roasted fish and a type of meat, ranging from chicken, pork, cattle and captive fish.On one of the days of stay we prepare our famous barbecue with varied noble meats.
The boats have 2 platforms, 2 seats, electric motor, fueled and guided by professionals in the region qualified to offer the best possible service, in addition to this, there will also be coolers with drinks, snacks and snacks according to the customer's taste.
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